Each story deals with a different type of food. The writer, Don Druick, is a gourmet cook from Montréal; his descriptions of various dishes and their preparation are so vivid, so enticing, there are times it’s almost painful to listen without wanting to run out and stuff yourself.
Four new stories, Across the Line, It Tastes Like Pork, the Cordon Blues, and The Food Chain.
Since our own writer, M. Fulton, once worked at a radio station in Montréal, and has a fondness for that city and it’s night life, he suggested we record on location; in the sidewalk cafés, restaurants, the Métro, the cobbled streets of Vieux Montréal, wherever the scenes actually take place. The sound is wonderfully rich, especially hearing Montréal in the summer … it’s visually stimulating, the descriptions are enticing, and the smells are exquisite. 2.5 hours.